Red Wine Pasta With Romano
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound dried linguine
- 2 tablespoons kosher salt
- 1/2 bottle (1 1/2 cups) red wine
- 1 1/2 tablespoons extra-virgin olive oil
- 1/3 cup (2 ounces) shaved Romano
- 1/2 teaspoon black pepper, preferably cracked
- 1 teaspoon grated lemon zest
Directions
- Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. Drain the linguine and return it to the pot.
- Meanwhile, bring the wine to a simmer in a small saucepan. Pour it into the pot with the drained pasta and place it over medium-high heat.
- Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes.
- Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.
Nutritional Information
- Per Serving
- Calories 375Calories From Fat 19%
- Fat 3g
- Sat Fat 3g
- Cholesterol 45mg
- Sodium 435mg
- Carbohydrate 52g
- Fiber 1g
- Sugar 0g
- Protein 14g
What does this mean? See
Nutrition 101
.
Quick Tip
Make it a meal: Serve the pasta with butter lettuce tossed with lemon juice, olive oil, shaved red onion, and toasted walnuts.
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