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Red Wine Pasta With Romano

Red Wine Pasta With Romano
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Serves 4| Hands-On Time: | Total Time:



  1. Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. Drain the linguine and return it to the pot.
  2. Meanwhile, bring the wine to a simmer in a small saucepan. Pour it into the pot with the drained pasta and place it over medium-high heat.
  3. Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes.
  4. Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 375Calories From Fat 19%
  • Fat 3g
  • Sat Fat 3g
  • Cholesterol 45mg
  • Sodium 435mg
  • Carbohydrate 52g
  • Fiber 1g
  • Sugar 0g
  • Protein 14g
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the pasta with butter lettuce tossed with lemon juice, olive oil, shaved red onion, and toasted walnuts. 

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