Red Wine Pasta With Romano

red-wine-pasta-romano
Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 375 calories
    • Calories 19 calories from fat
    • Fat 3 g
    • Sat Fat 3 g
    • Cholesterol 45 mg
    • Sodium 435 mg
    • Protein 14 g
    • Carbohydrate 52 g
    • Sugar 0 g
    • Fiber 1 g

Ingredients

  1. Check 1pound dried linguine
  2. Check 2tablespoons kosher salt
  3. Check 1/2 bottle (1 1/2 cups) red wine
  4. Check 1 1/2tablespoons extra-virgin olive oil
  5. Check 1/3cup (2 ounces) shaved Romano
  6. Check 1/2teaspoon black pepper, preferably cracked
  7. Check 1teaspoon grated lemon zest

Directions

  1. Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. Drain the linguine and return it to the pot.
  2. Meanwhile, bring the wine to a simmer in a small saucepan. Pour it into the pot with the drained pasta and place it over medium-high heat.
  3. Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes.
  4. Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.