Red Wine Pan Sauce

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  • Serves 8
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 29 calories
    • Calories 62 calories from fat
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 68 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 1 g

In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.

Ingredients

  1. Check 1/3 cup ketchup
  2. Check 1 tablespoon cider or red or white wine vinegar
  3. Check 1 tablespoon soy sauce
  4. Check 1/2 teaspoon ground cumin
  5. Check pinch cayenne
  6. Check pinch salt
  7. Check pinch pepper
  8. Check 1 tablespoon olive oil
  9. Check 1 small shallot, finely chopped
  10. Check 1 garlic clove, finely chopped
  11. Check 1/3 cup red wine

Directions

  1. In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
  2. In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.