Red Rice
Serves 8|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 14.5-ounce can diced tomatoes, including liquid
- 3 cups low-sodium chicken broth
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 2 cups long-grain white rice
Directions
- In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.
- Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.
Nutritional Information
- Per Serving
- Calories 194Calories From Fat 5%
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 277mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 1g
- Protein 6g
What does this mean? See Nutrition 101.
Quick Tip
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.
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