Red Rice
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/3 to 1/2 cup jarred salsa
- 1/4 teaspoon kosher salt
- 1 cup long-grain white rice
Directions
- In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.
Nutritional Information
- Per Serving
- Calories 174Calories From Fat 10%
- Fat 2g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 227mg
- Carbohydrate 38g
- Fiber 1g
- Sugar 1g
- Protein 5g
What does this mean? See
Nutrition 101
.
Quick Tip
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
