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Red Rice

Red Rice
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Serves 4| Hands-On Time: | Total Time:



  1. In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 174Calories From Fat 10%
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 227mg
  • Carbohydrate 38g
  • Fiber 1g
  • Sugar 1g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.