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Red Rice

Red Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 174Calories From Fat 10%
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 227mg
  • Carbohydrate 38g
  • Fiber 1g
  • Sugar 1g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

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