Red Rice

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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 194 calories
    • Calories 5 calories from fat
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 277 mg
    • Protein 6 g
    • Carbohydrate 40 g
    • Sugar 1 g
    • Fiber 1 g

In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.

Ingredients

  1. Check 1 14.5-ounce can diced tomatoes, including liquid
  2. Check 3 cups low-sodium chicken broth
  3. Check 1 tablespoon chili powder
  4. Check 1 teaspoon kosher salt
  5. Check 2 cups long-grain white rice

Directions

  1. In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.
  2. Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.