Red Rice

0609veg-rice
Photo by Mark Lund
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 174 calories
    • Calories 10 calories from fat
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 227 mg
    • Protein 5 g
    • Carbohydrate 38 g
    • Sugar 1 g
    • Fiber 1 g

Ingredients

  1. Check 1/3 to 1/2 cup jarred salsa
  2. Check 1/4teaspoon kosher salt
  3. Check 1cup long-grain white rice

Directions

  1. In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.