Red Rice

Red Rice
Mark Lund
five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
25
minutes
Serves 4

Ingredients

1/3
to 1/2 cup jarred salsa
1/4
teaspoon
kosher salt
1
cup
long-grain white rice

Directions

  1. In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.
Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 10 %
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 227 mg
  • Carbohydrate 38 g
  • Fiber 1 g
  • Sugar 1 g
  • Protein 5 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments