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Red Pepper and Goat Cheese Crisps With Radicchio

Red Pepper and Goat Cheese Crisps With Radicchio
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Makes 24| Hands-On Time: | Total Time:



  1. Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.
  2. Gently spread the goat cheese on the potato chips and top with the pepper mixture.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 8g
  • Fat 3g
  • Cholesterol 11mg
  • Sodium 228mg
  • Protein 4g
  • Carbohydrate 10g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
The pepper mixture can be made and refrigerated up to 1 day in advance. Assemble the crisps up to 1 hour before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.