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Red Pepper and Goat Cheese Crisps With Radicchio

Red Pepper and Goat Cheese Crisps With Radicchio
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Makes 24| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.
  2. Gently spread the goat cheese on the potato chips and top with the pepper mixture.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 8g
  • Fat 3g
  • Cholesterol 11mg
  • Sodium 228mg
  • Protein 4g
  • Carbohydrate 10g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
The pepper mixture can be made and refrigerated up to 1 day in advance. Assemble the crisps up to 1 hour before serving.

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