Red Pepper and Goat Cheese Crisps With Radicchio

red-pepper-goat-cheese-crisps
Photo by  Con Poulos
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 8 g
    • Cholesterol 11 mg
    • Sodium 228 mg
    • Protein 4 g
    • Carbohydrate 10 g
    • Fiber 1 g

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 large red bell pepper, chopped
  3. Check 2 cloves garlic, finely chopped
  4. Check kosher salt and black pepper
  5. Check 2teaspoons white wine vinegar
  6. Check 1/2cup chopped radicchio
  7. Check 2tablespoons chopped fresh flat-leaf parsley
  8. Check 1/2cup fresh goat cheese (about 4 ounces), at room temperature
  9. Check 24 thick-cut potato chips (from a 5-ounce bag)

Directions

  1. Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.
  2. Gently spread the goat cheese on the potato chips and top with the pepper mixture.