Red Pepper and Goat Cheese Crisps With Radicchio

Red Pepper and Goat Cheese Crisps With Radicchio
 Con Poulos
Makes 24
preparation
15
minutes
cooking
20
minutes

Ingredients

1
tablespoon
olive oil
1
large red bell pepper, chopped
2
cloves garlic, finely chopped
kosher salt and black pepper
2
teaspoons
white wine vinegar
1/2
cup
chopped radicchio
2
tablespoons
chopped fresh flat-leaf parsley
1/2
cup
fresh goat cheese (about 4 ounces), at room temperature
24
thick-cut potato chips (from a 5-ounce bag)

Directions

  1. Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.
  2. Gently spread the goat cheese on the potato chips and top with the pepper mixture.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 8 g
  • Fat 3 g
  • Cholesterol 11 mg
  • Sodium 228 mg
  • Protein 4 g
  • Carbohydrate 10 g
  • Fiber 1 g
What does this mean? See Nutrition 101.