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Red Pepper Aïoli With Crudités

Red Pepper Aïoli with Crudités
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 55
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 207mg
  • Protein 6g
  • Carbohydrate 5g
  • Sugar 4g
  • Fiber 0g
  • Iron 0mg
  • Calcium 69mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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