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Red Pepper Aïoli With Crudités

Red Pepper Aïoli with Crudités
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Serves 4| Hands-On Time: | Total Time:



  1. In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 55
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 207mg
  • Protein 6g
  • Carbohydrate 5g
  • Sugar 4g
  • Fiber 0g
  • Iron 0mg
  • Calcium 69mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.