Red Pepper Aïoli With Crudités
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup cut-up roasted red peppers
- 1 cup low-fat Greek yogurt
- 1/2 small clove garlic
- kosher salt and black pepper
- cut-up vegetables, for serving
Directions
- In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
- Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.
Nutritional Information
- Per ServingServing Size: 1/4 cup
- Calories 55
- Fat 1g
- Sat Fat 1g
- Cholesterol 4mg
- Sodium 207mg
- Protein 6g
- Carbohydrate 5g
- Sugar 4g
- Fiber 0g
- Iron 0mg
- Calcium 69mg
What does this mean? See
Nutrition 101
.
Quick Tip
Use a paring knife to mince garlic.
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