Red Pepper Aïoli With Crudités

Red Pepper Aïoli with Crudités
James Wojcik
Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

1/2
cup
cut-up roasted red peppers
1
cup
low-fat Greek yogurt
1/2
small clove garlic
kosher salt and black pepper
cut-up vegetables, for serving

Directions

  1. In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.
Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 55
  • Fat 1 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 207 mg
  • Protein 6 g
  • Carbohydrate 5 g
  • Sugar 4 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 69 mg
What does this mean? See Nutrition 101.