Red Pepper Aïoli With Crudités

red-pepper-aioli-with-crudites
Photo by James Wojcik
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 55 calories
    • Fat 1 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 207 mg
    • Protein 6 g
    • Carbohydrate 5 g
    • Sugar 4 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 69 mg

Ingredients

  1. Check 1/2cup cut-up roasted red peppers
  2. Check 1cup low-fat Greek yogurt
  3. Check 1/2 small clove garlic
  4. Check kosher salt and black pepper
  5. Check cut-up vegetables, for serving

Directions

  1. In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.