Red Leaf, Roasted Red Pepper, and Pecorino Salad
Serves 4| Hands-On Time: | Total Time:
- In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
- Add the lettuce, roasted peppers, and capers and toss to coat. Top with the pecorino.
- Per Serving
- Calories 229
- Fat 21g
- Sat Fat 5g
- Cholesterol 9mg
- Sodium 616mg
- Protein 5g
- Carbohydrate 4g
- Sugar 2g
- Fiber 1g
- Iron 1mg
- Calcium 208mg
What does this mean? See Nutrition 101 .
If your capers are extra salty, soak them in water for 5 minutes before using.