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Red Leaf, Roasted Red Pepper, and Pecorino Salad

Red Leaf, Roasted Red Pepper, and Pecorino Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
  2. Add the lettuce, roasted peppers, and capers and toss to coat. Top with the pecorino.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 229
  • Fat 21g
  • Sat Fat 5g
  • Cholesterol 9mg
  • Sodium 616mg
  • Protein 5g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 1g
  • Iron 1mg
  • Calcium 208mg
What does this mean? See Nutrition 101 .

Quick Tip

Capers
If your capers are extra salty, soak them in water for 5 minutes before using.

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