Red Curry Salmon With Bok Choy and Pineapple Slaw
Serves 4| Hands-On Time: | Total Time:
- In a medium bowl, toss the bok choy and pineapple with the cilantro, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit for 15 minutes before serving.
- Meanwhile, heat broiler. In a small bowl, mix together the curry paste, sugar, the remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Place the salmon on a foil-lined broilerproof baking sheet and, dividing evenly, brush with the curry paste mixture. Broil until the salmon is opaque throughout, 5 to 7 minutes. Serve with the slaw.
- Per Serving
- Calories 409
- Fat 25g
- Sat Fat 3g
- Cholesterol 90mg
- Sodium 717mg
- Protein 34g
- Carbohydrate 12g
- Sugar 8g
- Fiber 2g
- Iron 3mg
- Calcium 150mg
What does this mean? See Nutrition 101 .