Red Curry Salmon With Bok Choy and Pineapple Slaw

Red Curry Salmon With Bok Choy and Pineapple Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, toss the bok choy and pineapple with the cilantro, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit for 15 minutes before serving.
  2. Meanwhile, heat broiler. In a small bowl, mix together the curry paste, sugar, the remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Place the salmon on a foil-lined broilerproof baking sheet and, dividing evenly, brush with the curry paste mixture. Broil until the salmon is opaque throughout, 5 to 7 minutes. Serve with the slaw.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 409
  • Fat 25g
  • Sat Fat 3g
  • Cholesterol 90mg
  • Sodium 717mg
  • Protein 34g
  • Carbohydrate 12g
  • Sugar 8g
  • Fiber 2g
  • Iron 3mg
  • Calcium 150mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
This refreshing slaw also works well with mint or basil in place of the cilantro.

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