Red Curry Meatballs

red-curry-meatballs
Photo by Paul Sirisalee
Red Curry Meatballs 3.5 48 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 743 calories
    • Fat 44 g
    • Sat Fat 24 g
    • Cholesterol 122 mg
    • Sodium 966 mg
    • Protein 32 g
    • Carbohydrate 57 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 9 mg
    • Calcium 111 mg

Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.

While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.

Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.

Ingredients

  1. Check 20 Easy Meatballs
  2. Check 1 cup long-grain white rice
  3. Check 3 tablespoons canola oil
  4. Check 1 onion, sliced
  5. Check 1 zucchini, sliced
  6. Check 2 tablespoons red curry paste
  7. Check 1 14-ounce can coconut milk
  8. Check kosher salt and black pepper
  9. Check 1 tablespoon fresh lime juice
  10. Check 1/4 cup fresh basil leaves, torn

Directions

  1. Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.
  2. While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.
  3. Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.