Red Curry-Glazed Salmon

Red Curry Salmon With Bok Choy and Pineapple Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
  2. Broil until the salmon is opaque throughout, 5 to 7 minutes.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 272
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 90mg
  • Sodium 401mg
  • Protein 32g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Iron 1mg
  • Calcium 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Limes
For a tangy hit, substitute 1 tablespoon fresh lime juice for the brown sugar.

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