Red Curry-Glazed Salmon
Serves 4|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 4 5-ounce pieces salmon fillet
- 1 tablespoon Thai red curry paste
- 1 tablespoon canola oil
- 1 teaspoon light brown sugar
- kosher salt and black pepper
Directions
- Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
- Broil until the salmon is opaque throughout, 5 to 7 minutes.
Nutritional Information
- Per Serving
- Calories 272
- Fat 14g
- Sat Fat 2g
- Cholesterol 90mg
- Sodium 401mg
- Protein 32g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Iron 1mg
- Calcium 20mg
What does this mean? See Nutrition 101.
Quick Tip
For a tangy hit, substitute 1 tablespoon fresh lime juice for the brown sugar.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
