5-ounce pieces salmon fillet
Thai red curry paste
light brown sugar
kosher salt and black pepper
- Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
- Broil until the salmon is opaque throughout, 5 to 7 minutes.