Red Curry-Glazed Salmon

Red Curry Salmon With Bok Choy and Pineapple Slaw
Sang An
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preparation
10
minutes
cooking
15
minutes
Serves 4

Ingredients

4
5-ounce pieces salmon fillet
1
tablespoon
Thai red curry paste
1
tablespoon
canola oil
1
teaspoon
light brown sugar
kosher salt and black pepper

Directions

  1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
  2. Broil until the salmon is opaque throughout, 5 to 7 minutes.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 272
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 90 mg
  • Sodium 401 mg
  • Protein 32 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 20 mg
What does this mean? See Nutrition 101.

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