Red Curry-Glazed Salmon

curry-glazed-salmon-bok-choy
Photo by Sang An
Red Curry-Glazed Salmon 3.8 80 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 401 mg
    • Protein 32 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 20 mg

Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.Broil until the salmon is opaque throughout, 5 to 7 minutes.

Ingredients

  1. Check 4 5-ounce pieces salmon fillet
  2. Check 1 tablespoon Thai red curry paste
  3. Check 1 tablespoon canola oil
  4. Check 1 teaspoon light brown sugar
  5. Check kosher salt and black pepper

Directions

  1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
  2. Broil until the salmon is opaque throughout, 5 to 7 minutes.