Red Curry-Glazed Salmon

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Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 90 mg
    • Sodium 401 mg
    • Protein 32 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 20 mg
  • June 2011

Ingredients

  1. Check 4 5-ounce pieces salmon fillet
  2. Check 1tablespoon Thai red curry paste
  3. Check 1tablespoon canola oil
  4. Check 1teaspoon light brown sugar
  5. Check kosher salt and black pepper

Directions

  1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
  2. Broil until the salmon is opaque throughout, 5 to 7 minutes.