Red Currant Butter
Makes spread for 12 mini sandwiches|
Hands-On Time:
|
Total Time:
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 tablespoons red currant jam or preserves
- 1/4 teaspoon kosher salt
Directions
- Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.
Nutritional Information
- Per Serving
- Calories 95Calories From Fat 84%
- Calcium 3mg
- Carbohydrate 4g
- Cholesterol 24mg
- Fat 9g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 6g
- Sodium 29mg
What does this mean? See
Nutrition 101
.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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