Red Currant Butter

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Hands-On Time
5
minutes
Total Time
5
minutes
Makes spread for 12 mini sandwiches

Ingredients

8
tablespoons
(1 stick) unsalted butter, at room temperature
3
tablespoons
red currant jam or preserves
1/4
teaspoon
kosher salt

Directions

  1. Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.
Cyd Raftus McDowell
November 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 84 %
  • Calcium 3 mg
  • Carbohydrate 4 g
  • Cholesterol 24 mg
  • Fat 9 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 6 g
  • Sodium 29 mg
What does this mean? See Nutrition 101.

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