- 2tablespoons extra-virgin olive oil
- 2tablespoons balsamic vinegar
- 1tablespoon honey
- 1tablespoon coarse-grain dry mustard
- 1/4teaspoon salt
- 1/4teaspoon freshly ground black pepper
- 2 garlic cloves, peeled and halved
- In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously.
- Leave the garlic in the dressing until ready to use, then remove and discard it.