Raw Cranberry Relish

Marcus Nilsson
6-8 Hands-On Time: 10m Total Time: 40m

Ingredients

  • 2 navel oranges, washed and patted dry
  • 1 cup dark or golden raisins
  • 1 12-ounce bag cranberries
  • 1 tablespoon orange liqueur

Directions

  1. Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.
  2. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.
  3. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.
By Kate Merker,  November 2006

Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 102Calories From Fat 0%
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  6mg
  • Carbohydrate  25g
  • Fiber  4g
  • Sugar  19g
  • Protein  1g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

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