Raw Cranberry Relish
6-8|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 2 navel oranges, washed and patted dry
- 1 cup dark or golden raisins
- 1 12-ounce bag cranberries
- 1 tablespoon orange liqueur
Directions
- Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.
- Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.
- Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.
Nutritional Information
- Per Serving
- Calories 102Calories From Fat 0%
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 6mg
- Carbohydrate 25g
- Fiber 4g
- Sugar 19g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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