Raw Cranberry Relish

raw-cranberry-relish
Photo by Marcus Nilsson
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 102 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 6 mg
    • Protein 1 g
    • Carbohydrate 25 g
    • Sugar 19 g
    • Fiber 4 g

Ingredients

  1. Check 2 navel oranges, washed and patted dry
  2. Check 1cup dark or golden raisins
  3. Check 1 12-ounce bag cranberries
  4. Check 1tablespoon orange liqueur

Directions

  1. Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.
  2. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.
  3. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.