Raw Cranberry Relish

Raw Cranberry Relish
Marcus Nilsson
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Hands-On Time
10
minutes
Total Time
40
minutes
6-8

Ingredients

2
navel oranges, washed and patted dry
1
cup
dark or golden raisins
1
12-ounce bag cranberries
1
tablespoon
orange liqueur

Directions

  1. Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.
  2. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.
  3. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

 

 

Kate Merker
October 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 6 mg
  • Carbohydrate 25 g
  • Fiber 4 g
  • Sugar 19 g
  • Protein 1 g
What does this mean? See Nutrition 101.

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