Marcus Nilsson
Hands-On Time
10 Mins
Total Time
40 Mins

How to Make It

Step 1

Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.

Step 2

Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.

Step 3

Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

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