Raw Cranberry Relish

raw-cranberry-relish
Photo by Marcus Nilsson
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  • Makes 6-8
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    Nutritional Information

    Per Serving

    • Calories 102 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 6 mg
    • Protein 1 g
    • Carbohydrate 25 g
    • Sugar 19 g
    • Fiber 4 g

Ingredients

  1. Check 2 navel oranges, washed and patted dry
  2. Check 1 cup dark or golden raisins
  3. Check 1 12-ounce bag cranberries
  4. Check 1 tablespoon orange liqueur

Directions

  1. Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.
  2. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.
  3. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.