Ravioli With Sweet Potatoes and Thyme

Ravioli With Sweet Potatoes and Thyme
David Prince
Serves 4
preparation
10
minutes
cooking
35
minutes

Ingredients

1
pound
sweet potatoes, peeeled and diced
2
tablespoons
olive oil
1
tablespoon
fresh thyme leaves
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
16 to 18
ounces
of fresh or frozen cheese ravioli
1/2
cup
crumbled fresh goat cheese, plus more for serving

Directions

  1. Heat oven to 425° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.
  3. Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.
  4. Gently mix the ravioli with the goat cheese and the reserved pasta water; fold in the sweet potatoes and sprinkle with more goat cheese, if desired.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.