David Prince
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F.

Step 2

On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.

Step 3

Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.

Step 4

Gently mix the ravioli with the goat cheese and the reserved pasta water; fold in the sweet potatoes and sprinkle with more goat cheese, if desired.

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