Ravioli With Sweet Potatoes and Thyme

ravioli-sweet-potatoes
Photo by David Prince
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  • Serves 4
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  • Total Time

Heat oven to 425° F.

On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.

Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.

Ingredients

  1. Check 1 pound sweet potatoes, peeeled and diced
  2. Check 2 tablespoons olive oil
  3. Check 1 tablespoon fresh thyme leaves
  4. Check 1/2 teaspoon kosher salt
  5. Check 1/4 teaspoon black pepper
  6. Check 16 to 18 ounces of fresh or frozen cheese ravioli
  7. Check 1/2 cup crumbled fresh goat cheese, plus more for serving

Directions

  1. Heat oven to 425° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.
  3. Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.
  4. Gently mix the ravioli with the goat cheese and the reserved pasta water; fold in the sweet potatoes and sprinkle with more goat cheese, if desired.