Ravioli With Sweet Potatoes and Thyme

Photo by David Prince
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 1pound sweet potatoes, peeeled and diced
  2. Check 2tablespoons olive oil
  3. Check 1tablespoon fresh thyme leaves
  4. Check 1/2teaspoon kosher salt
  5. Check 1/4teaspoon black pepper
  6. Check 16 to 18ounces of fresh or frozen cheese ravioli
  7. Check 1/2cup crumbled fresh goat cheese, plus more for serving


  1. Heat oven to 425° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.
  3. Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.
  4. Gently mix the ravioli with the goat cheese and the reserved pasta water; fold in the sweet potatoes and sprinkle with more goat cheese, if desired.