Ravioli With Spicy Cauliflower

Ravioli With Spicy Cauliflower
 David Prince
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
2
tablespoons
olive oil
1
head medium cauliflower, coarsely chopped
2
cloves garlic, sliced
1/4
teaspoon
crushed red pepper
1/2
teaspoon
kosher salt
3/4
cup
pitted green olives, halved

Directions

  1. Cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the cauliflower, garlic, red pepper, and salt and cook, stirring occasionally, until the cauliflower is tender and golden brown, 12 to 15 minutes.
  4. Gently mix the ravioli with the cauliflower mixture, olives, and reserved pasta water.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments