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Ravioli With Mushrooms and Chard

Ravioli With Mushroom and Chard
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
  4. Add the Swiss chard, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
  5. Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.
By February, 2010

Nutritional Information

  • Per Serving
  • Calories 598Calories From Fat 270
  • Fat 30g
  • Sat Fat 11g
  • Cholesterol 74mg
  • Sodium 1,284mg
  • Protein 23g
  • Carbohydrate 57g
  • Sugar 4g
  • Fiber 5g
  • Iron 4mg
  • Calcium 394mg
What does this mean? See Nutrition 101 .

Quick Tip

Oyster Mushrooms
Upgrade this recipe by using a mix of shiitake, cremini, and oyster mushrooms. 

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