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Ravioli With Mushrooms and Chard

Ravioli With Mushroom and Chard
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
  4. Add the Swiss chard, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
  5. Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.
By February, 2010

Nutritional Information

  • Per Serving
  • Calories 598Calories From Fat 270
  • Fat 30g
  • Sat Fat 11g
  • Cholesterol 74mg
  • Sodium 1,284mg
  • Protein 23g
  • Carbohydrate 57g
  • Sugar 4g
  • Fiber 5g
  • Iron 4mg
  • Calcium 394mg
What does this mean? See Nutrition 101 .

Quick Tip

Oyster Mushrooms
Upgrade this recipe by using a mix of shiitake, cremini, and oyster mushrooms. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.