Ravioli With Mushrooms and Chard

Ravioli With Mushroom and Chard
David Prince
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
4
tablespoons
olive oil, plus more for drizzling
1
pound
mushrooms, sliced
1
bunch Swiss chard, stems discarded and leaves chopped
2
cloves garlic, chopped
kosher salt and black pepper
1/2
cup
shaved pecorino

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
  4. Add the Swiss chard, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
  5. Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 270
  • Fat 30 g
  • Sat Fat 11 g
  • Cholesterol 74 mg
  • Sodium 1,284 mg
  • Protein 23 g
  • Carbohydrate 57 g
  • Sugar 4 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 394 mg
What does this mean? See Nutrition 101.

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