Ravioli With Mushrooms and Chard

ravioli-mushroom-chard
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 598 calories
    • Calories 270 calories from fat
    • Fat 30 g
    • Sat Fat 11 g
    • Cholesterol 74 mg
    • Sodium 1,284 mg
    • Protein 23 g
    • Carbohydrate 57 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 394 mg
  • February 2010

Ingredients

  1. Check 16 to 18ounces fresh or frozen cheese ravioli
  2. Check 4tablespoons olive oil, plus more for drizzling
  3. Check 1pound mushrooms, sliced
  4. Check 1 bunch Swiss chard, stems discarded and leaves chopped
  5. Check 2 cloves garlic, chopped
  6. Check kosher salt and black pepper
  7. Check 1/2cup shaved pecorino

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
  4. Add the Swiss chard, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
  5. Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.