Ravioli With Grape Tomatoes and Wine
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 16 to 18 ounces fresh or frozen cheese ravioli
- 2 tablespoons olive oil
- 2 shallots, chopped
- 1 pint grape tomatoes, halved
- 1 cup dry white wine
- kosher salt and black pepper
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh flat-leaf parsley
Directions
- Cook the ravioli according to the package directions, drain, and return them to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
- Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
- Gently toss the ravioli with the tomato mixture, butter, and parsley.
Nutritional Information
- Per Serving
- Calories 510Calories From Fat 209
- Fat 23g
- Sat Fat 11g
- Cholesterol 80mg
- Sodium 842mg
- Protein 16g
- Carbohydrate 55g
- Sugar 6g
- Fiber 4g
- Iron 3mg
- Calcium 179mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The tomatoes in this recipe also make a delicious side dish for pork, beef, or lamb.
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