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Ravioli With Grape Tomatoes and Wine

Ravioli With Grape Tomatoes and Wine
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
  3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  4. Gently toss the ravioli with the tomato mixture, butter, and parsley.
By February, 2010

Nutritional Information

  • Per Serving
  • Calories 510Calories From Fat 209
  • Fat 23g
  • Sat Fat 11g
  • Cholesterol 80mg
  • Sodium 842mg
  • Protein 16g
  • Carbohydrate 55g
  • Sugar 6g
  • Fiber 4g
  • Iron 3mg
  • Calcium 179mg
What does this mean? See Nutrition 101 .

Quick Tip

Ravioli With Grape Tomatoes and Wine
The tomatoes in this recipe also make a delicious side dish for pork, beef, or lamb.  

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