Join our community of Solution Seekers!

Ravioli With Grape Tomatoes and Wine

Ravioli With Grape Tomatoes and Wine
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
  3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  4. Gently toss the ravioli with the tomato mixture, butter, and parsley.
By February, 2010

Nutritional Information

  • Per Serving
  • Calories 510Calories From Fat 209
  • Fat 23g
  • Sat Fat 11g
  • Cholesterol 80mg
  • Sodium 842mg
  • Protein 16g
  • Carbohydrate 55g
  • Sugar 6g
  • Fiber 4g
  • Iron 3mg
  • Calcium 179mg
What does this mean? See Nutrition 101 .

Quick Tip

Ravioli With Grape Tomatoes and Wine
The tomatoes in this recipe also make a delicious side dish for pork, beef, or lamb.  

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.