Ravioli With Grape Tomatoes and Wine

ravioli-grape-tomatoes-wine
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 510 calories
    • Calories 209 calories from fat
    • Fat 23 g
    • Sat Fat 11 g
    • Cholesterol 80 mg
    • Sodium 842 mg
    • Protein 16 g
    • Carbohydrate 55 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 179 mg

Ingredients

  1. Check 16 to 18ounces fresh or frozen cheese ravioli
  2. Check 2tablespoons olive oil
  3. Check 2 shallots, chopped
  4. Check 1pint grape tomatoes, halved
  5. Check 1cup dry white wine
  6. Check kosher salt and black pepper
  7. Check 2tablespoons unsalted butter
  8. Check 1/4cup chopped fresh flat-leaf parsley

Directions

  1. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
  3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  4. Gently toss the ravioli with the tomato mixture, butter, and parsley.