Ravioli With Grape Tomatoes and Wine

Ravioli With Grape Tomatoes and Wine
 David Prince
Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
2
tablespoons
olive oil
2
shallots, chopped
1
pint
grape tomatoes, halved
1
cup
dry white wine
kosher salt and black pepper
2
tablespoons
unsalted butter
1/4
cup
chopped fresh flat-leaf parsley

Directions

  1. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
  3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  4. Gently toss the ravioli with the tomato mixture, butter, and parsley.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 209
  • Fat 23 g
  • Sat Fat 11 g
  • Cholesterol 80 mg
  • Sodium 842 mg
  • Protein 16 g
  • Carbohydrate 55 g
  • Sugar 6 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 179 mg
What does this mean? See Nutrition 101.