Ravioli With Caramelized Fennel

ravioli-fennel
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 461 calories
    • Calories 174 calories from fat
    • Fat 19 g
    • Sat Fat 12 g
    • Cholesterol 87 mg
    • Sodium 867 mg
    • Protein 16 g
    • Carbohydrate 56 g
    • Sugar 5 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 201 mg

Ingredients

  1. Check 3tablespoons unsalted butter
  2. Check 1 fennel bulb, thinly sliced, plus fronds for serving
  3. Check 1 medium onion, thinly sliced
  4. Check kosher salt and black pepper
  5. Check 16 to 18ounces fresh or frozen cheese ravioli

Directions

  1. Melt 2 tablespoons of the butter in a large skillet over medium heat.
  2. Add the fennel, onion, ½ teaspoon salt, and ¼ teaspoon pepper, and cook, stirring occasionally, until tender and golden brown, 25 to 30 minutes.
  3. Meanwhile, cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.
  4. Gently add in the fennel, reserved pasta water, and remaining tablespoon of butter. Sprinkle with the fennel fronds before serving, if desired.