Ravioli With Caramelized Fennel

Ravioli With Caramelized Fennel
 David Prince
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Serves 4
preparation
20
minutes
cooking
40
minutes

Ingredients

3
tablespoons
unsalted butter
1
fennel bulb, thinly sliced, plus fronds for serving
1
medium onion, thinly sliced
kosher salt and black pepper
16 to 18
ounces
fresh or frozen cheese ravioli

Directions

  1. Melt 2 tablespoons of the butter in a large skillet over medium heat.
  2. Add the fennel, onion, ½ teaspoon salt, and ¼ teaspoon pepper, and cook, stirring occasionally, until tender and golden brown, 25 to 30 minutes.
  3. Meanwhile, cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.
  4. Gently add in the fennel, reserved pasta water, and remaining tablespoon of butter. Sprinkle with the fennel fronds before serving, if desired.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 174
  • Fat 19 g
  • Sat Fat 12 g
  • Cholesterol 87 mg
  • Sodium 867 mg
  • Protein 16 g
  • Carbohydrate 56 g
  • Sugar 5 g
  • Fiber 6 g
  • Iron 2 mg
  • Calcium 201 mg
What does this mean? See Nutrition 101.

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