Ravioli With Brown Butter and Sage
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 16 to 18 ounces fresh or frozen cheese ravioli
- 6 tablespoons unsalted butter
- 1/4 cup pine nuts
- 1⁄3 cup fresh sage leaves
- kosher salt and black pepper
Directions
- Cook the ravioli according to the package directions.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.
- Gently mix in the ravioli, ½ teaspoon salt, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 568Calories From Fat 301
- Fat 34g
- Sat Fat 18g
- Cholesterol 110mg
- Sodium 837mg
- Protein 17g
- Carbohydrate 50g
- Sugar 4g
- Fiber 4g
- Iron 2mg
- Calcium 185mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the ravioli with steamed green beans tossed with toasted almonds, butter, salt, and pepper.
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