Ravioli With Brown Butter and Sage

Ravioli With Brown Butter and Sage
 David Prince
Serves 4
preparation
10
minutes
cooking
25
minutes

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
6
tablespoons
unsalted butter
1/4
cup
pine nuts
1⁄3
cup
fresh sage leaves
kosher salt and black pepper

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, melt the butter in a large skillet over medium heat.
  3. Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.
  4. Gently mix in the ravioli, ½ teaspoon salt, and ¼ teaspoon pepper.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 301
  • Fat 34 g
  • Sat Fat 18 g
  • Cholesterol 110 mg
  • Sodium 837 mg
  • Protein 17 g
  • Carbohydrate 50 g
  • Sugar 4 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 185 mg
What does this mean? See Nutrition 101.