Ravioli With Brown Butter and Sage

ravioli-butter-sage
Photo by  David Prince
Ravioli With Brown Butter and Sage 3.6 30 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 568 calories
    • Calories 301 calories from fat
    • Fat 34 g
    • Sat Fat 18 g
    • Cholesterol 110 mg
    • Sodium 837 mg
    • Protein 17 g
    • Carbohydrate 50 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 185 mg

Cook the ravioli according to the package directions.

Meanwhile, melt the butter in a large skillet over medium heat.

Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.

Ingredients

  1. Check 16 to 18 ounces fresh or frozen cheese ravioli
  2. Check 6 tablespoons unsalted butter
  3. Check 1/4 cup pine nuts
  4. Check 1⁄3 cup fresh sage leaves
  5. Check kosher salt and black pepper

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, melt the butter in a large skillet over medium heat.
  3. Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.
  4. Gently mix in the ravioli, ½ teaspoon salt, and ¼ teaspoon pepper.