Quentin Bacon
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

Here’s a great recipe to sneak in good-for-you greens. Try more pasta pleasers:

How to Make It

Step 1

Cook the ravioli according to the package directions. Drain and divide among bowls.

Step 2

Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Crumble.

Step 3

Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.

Step 4

Stir the bacon and lemon juice into the spinach. Spoon the mixture over the ravioli.

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