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Ravioli With Spinach and Bacon

Ravioli With Spinach and Bacon
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the ravioli according to the package directions. Drain and divide among bowls.
  2. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Crumble.
  3. Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.
  4. Stir the bacon and lemon juice into the spinach. Spoon the mixture over the ravioli.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 479Calories From Fat 40%
  • Protein 20g
  • Carbohydrate 51g
  • Sugar 4g
  • Fiber 4g
  • Fat 22g
  • Sat Fat 9g
  • Calcium 202mg
  • Iron 3mg
  • Sodium 1082mg
  • Cholesterol 75mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of spinach
In a pinch, you can use frozen leaf spinach instead of fresh. Thaw a 10-ounce box and squeeze out any excess water before cooking.

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