Ravioli With Spinach and Bacon

ravioli-spinach-bacon
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 479 calories
    • Calories 40 calories from fat
    • Fat 22 g
    • Sat Fat 9 g
    • Cholesterol 75 mg
    • Sodium 1082 mg
    • Protein 20 g
    • Carbohydrate 51 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 202 mg

Ingredients

  1. Check 1pound ravioli (fresh or frozen)
  2. Check 6 slices bacon
  3. Check 2tablespoons olive oil
  4. Check 2 cloves garlic, sliced
  5. Check 2 bunches fresh spinach, thick stems removed (about 8 cups)
  6. Check kosher salt and black pepper
  7. Check 1tablespoon fresh lemon juice

Directions

  1. Cook the ravioli according to the package directions. Drain and divide among bowls.
  2. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Crumble.
  3. Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.
  4. Stir the bacon and lemon juice into the spinach. Spoon the mixture over the ravioli.