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Ravioli With Sautéed Zucchini

Ravioli With Sauteed Zucchini
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the ravioli according to the package directions. Drain them and return to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.
  4. Add the garlic and cook for 2 minutes.
  5. Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.
  6. Serve with the remaining ¼ cup of Parmesan.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 492Calories From Fat 39%
  • Protein 22g
  • Carbohydrate 52g
  • Sugar 5g
  • Fiber 4g
  • Fat 22g
  • Sat Fat 9g
  • Sodium 853mg
  • Cholesterol 75mg
What does this mean? See Nutrition 101 .

Quick Tip

Zucchini
Select zucchini that are bright-skinned, firm (especially at the stems), and under 8 inches long—they can become bitter and watery as they grow.

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