Ravioli With Brown Butter and Sage

Ravioli With Brown Butter and Sage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the ravioli according to the package directions. Drain and return the ravioli to the pot.
  2. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes.
  3. Increase heat to medium. Add the sage and cook until the leaves turn crisp, about 1 ½ minutes. Remove from heat. Season with salt and pepper.
  4. Add the shallot-sage butter to the pasta pot and toss gently. Add ½ cup Parmesan and toss again.
  5. Divide the pasta among bowls and top with the remaining Parmesan.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 784Calories From Fat 40%
  • Fat 35g
  • Sat Fat 18g
  • Cholesterol 143mg
  • Sodium 713mg
  • Carbohydrate 49g
  • Fiber 0g
  • Sugar 1g
  • Protein 26g
What does this mean? See Nutrition 101 .

Quick Tip

Green Beans
Make it a meal: Serve the ravioli with steamed green beans tossed with toasted almonds, butter, salt, and pepper.

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