Ravioli With Apples and Walnuts
Serves 4| Hands-On Time: | Total Time:
- Cook the ravioli according to the package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
- Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
- Per Serving
- Calories 549
- Fat 28g
- Sat Fat 9g
- Cholesterol 70mg
- Sodium 964mg
- Protein 20g
- Carbohydrate 56g
- Fiber 5g
What does this mean? See Nutrition 101 .