Join our community of Solution Seekers!

Ravioli With Apples and Walnuts

Ravioli With Apples and Walnuts
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
  3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 549
  • Fat 28g
  • Sat Fat 9g
  • Cholesterol 70mg
  • Sodium 964mg
  • Protein 20g
  • Carbohydrate 56g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
For maximum freshness and a bolder flavor, buy hard cheeses, like Parmesan and Romano, in wedges and grate as needed.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.