Ravioli With Apples and Walnuts
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 1/2 cup walnuts, roughly chopped
- 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
- 1/2 cup fresh flat-leaf parsley, chopped
- kosher salt and black pepper
- 1/4 cup grated Parmesan (1 ounce)
Directions
- Cook the ravioli according to the package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
- Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
Nutritional Information
- Per Serving
- Calories 549
- Fat 28g
- Sat Fat 9g
- Cholesterol 70mg
- Sodium 964mg
- Protein 20g
- Carbohydrate 56g
- Fiber 5g
What does this mean? See Nutrition 101.
Quick Tip
For maximum freshness and a bolder flavor, buy hard cheeses, like Parmesan and Romano, in wedges and grate as needed.
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