Ravioli With Apples and Walnuts

Ravioli With Apples and Walnuts
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
  3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 549
  • Fat 28g
  • Sat Fat 9g
  • Cholesterol 70mg
  • Sodium 964mg
  • Protein 20g
  • Carbohydrate 56g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
For maximum freshness and a bolder flavor, buy hard cheeses, like Parmesan and Romano, in wedges and grate as needed.

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