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Ravioli With Apples and Walnuts

Jose Picayo
Serves 4 Hands-On Time: 20m Total Time: 20m

Ingredients

  • 1 pound cheese ravioli (fresh or frozen)
  • 2 tablespoons olive oil
  • 1/2 cup walnuts, roughly chopped
  • 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
  • 1/2 cup fresh flat-leaf parsley, chopped
  • kosher salt and black pepper
  • 1/4 cup grated Parmesan (1 ounce)

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
  3. Add the apple, parsley, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
By Kate Merker,  October 2009
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Quick Tip

Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.

Nutritional Information

  • Per Serving
  • Calories 549
  • Fat  28g
  • Sat Fat  9g
  • Cholesterol  70mg
  • Sodium  964mg
  • Protein  20g
  • Carbohydrate  56g
  • Fiber  5g
What does this mean? See Nutrition 101.

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