Ravioli With Apples and Walnuts

ravioli-apples-walnuts
Photo by Jose Picayo
Ravioli With Apples and Walnuts 3.8 183 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 549 calories
    • Fat 28 g
    • Sat Fat 9 g
    • Cholesterol 70 mg
    • Sodium 964 mg
    • Protein 20 g
    • Carbohydrate 56 g
    • Fiber 5 g

Cook the ravioli according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.

Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.

Ingredients

  1. Check 1 pound cheese ravioli (fresh or frozen)
  2. Check 2 tablespoons olive oil
  3. Check 1/2 cup walnuts, roughly chopped
  4. Check 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
  5. Check 1/2 cup fresh flat-leaf parsley, chopped
  6. Check kosher salt and black pepper
  7. Check 1/4 cup grated Parmesan (1 ounce)

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
  3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.