cheese ravioli (fresh or frozen)
walnuts, roughly chopped
crisp apple (such as Braeburn or Gala), cut into matchsticks
fresh flat-leaf parsley, chopped
kosher salt and black pepper
grated Parmesan (1 ounce)
- Cook the ravioli according to the package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
- Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.