Ravioli With Apples and Walnuts

Ravioli With Apples and Walnuts
Jose Picayo
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
pound
cheese ravioli (fresh or frozen)
2
tablespoons
olive oil
1/2
cup
walnuts, roughly chopped
1
crisp apple (such as Braeburn or Gala), cut into matchsticks
1/2
cup
fresh flat-leaf parsley, chopped
kosher salt and black pepper
1/4
cup
grated Parmesan (1 ounce)

Directions

  1. Cook the ravioli according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
  3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
Kate Merker
September 2009

Nutritional Information

  • Per Serving
  • Calories 549
  • Fat 28 g
  • Sat Fat 9 g
  • Cholesterol 70 mg
  • Sodium 964 mg
  • Protein 20 g
  • Carbohydrate 56 g
  • Fiber 5 g
What does this mean? See Nutrition 101.