Raspberry Sorbet With Whipped Cream and Meringues

Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 16 small meringue cookies
- 2 pints raspberry sorbet
Directions
- In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
- Using your hands, gently break the cookies into pieces over a second medium bowl.
- Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled
cookies over the tops.
Nutritional Information
- Per Serving
- Calories 240Calories From Fat 41%
- Fat 11g
- Sat Fat 7g
- Cholesterol 41mg
- Sodium 11mg
- Carbohydrate 36g
- Fiber 2g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip

Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth,
cool sorbet.
Top Searches in Food & Recipes

- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.






