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Raspberry Sorbet With Whipped Cream and Meringues

Raspberry Sorbet With Whipped Cream and Meringues
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 16 small meringue cookies
  • 2 pints raspberry sorbet

Directions

  1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
  2. Using your hands, gently break the cookies into pieces over a second medium bowl.
  3. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
     
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 41%
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 41mg
  • Sodium 11mg
  • Carbohydrate 36g
  • Fiber 2g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Raspberries
Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.

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