Raspberry Sorbet With Whipped Cream and Meringues

Raspberry Sorbet With Whipped Cream and Meringues
Marcus Nilsson
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preparation
10
minutes
cooking
10
minutes
Serves 8

Ingredients

1
cup
heavy cream
2
tablespoons
confectioners' sugar
16
small meringue cookies
2
pints raspberry sorbet

Directions

  1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
  2. Using your hands, gently break the cookies into pieces over a second medium bowl.
  3. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
     
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 41 %
  • Fat 11 g
  • Sat Fat 7 g
  • Cholesterol 41 mg
  • Sodium 11 mg
  • Carbohydrate 36 g
  • Fiber 2 g
  • Protein 1 g
What does this mean? See Nutrition 101.

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