Raspberry Sorbet With Whipped Cream and Meringues

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Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Calories 41 calories from fat
    • Fat 11 g
    • Sat Fat 7 g
    • Cholesterol 41 mg
    • Sodium 11 mg
    • Protein 1 g
    • Carbohydrate 36 g
    • Fiber 2 g

Ingredients

  1. Check 1cup heavy cream
  2. Check 2tablespoons confectioners' sugar
  3. Check 16 small meringue cookies
  4. Check 2 pints raspberry sorbet

Directions

  1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
  2. Using your hands, gently break the cookies into pieces over a second medium bowl.
  3. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.