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Raspberry S'mores

Raspberry S'mores
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Serves 4| Hands-On Time: | Total Time:


  • 8 graham crackers
  • 32 large marshmallows, cut in half
  • 2 1.5-ounce chocolate bars (such as Hershey's)
  • 1 cup fresh raspberries


  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
  2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 431.35Calories From Fat 20%
  • Calcium 56.32mg
  • Carbohydrate 84.63g
  • Cholesterol 4.89mg
  • Fat 9.45g
  • Fiber 3.56g
  • Iron 1.89mg
  • Protein 4.96mg
  • Sat Fat 3.49g
  • Sodium 232.58mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bar
For more deluxe s'mores, use high-quality chocolate, like Scharffen Berger or Valrhona.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.