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Raspberry S'mores

James Baigrie
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 8 graham crackers
  • 32 large marshmallows, cut in half
  • 2 1.5-ounce chocolate bars (such as Hershey's)
  • 1 cup fresh raspberries

Directions

  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
  2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.
By Cynthia Nicholson,  August 2005
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Quick Tip

For more deluxe s'mores, use high-quality chocolate, like Scharffen Berger or Valrhona.

Nutritional Information

  • Per Serving
  • Calories 431.35Calories From Fat 20
  • Calcium  56.32mg
  • Carbohydrate  84.63g
  • Cholesterol  4.89mg
  • Fat  9.45g
  • Fiber  3.56g
  • Iron  1.89mg
  • Protein  4.96mg
  • Sat Fat  3.49g
  • Sodium  232.58mg
What does this mean? See Nutrition 101.

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