Raspberry S'mores

Raspberry S'mores
James Baigrie
A childhood favorite gets an unexpectedly adult twist with the addition of fresh raspberries.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

8
graham crackers
32
large marshmallows, cut in half
2
1.5-ounce chocolate bars (such as Hershey's)
1
cup
fresh raspberries

Directions

  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
  2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.

 

Cynthia Nicholson
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 20 %
  • Calcium 56.32 mg
  • Carbohydrate 84.63 g
  • Cholesterol 4.89 mg
  • Fat 9.45 g
  • Fiber 3.56 g
  • Iron 1.89 mg
  • Protein 4.96 mg
  • Sat Fat 3.49 g
  • Sodium 232.58 mg
What does this mean? See Nutrition 101.