Raspberry S'mores

0508raspberry-smores
Photo by James Baigrie
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 431.35 calories
    • Calories 20 calories from fat
    • Fat 9.45 g
    • Sat Fat 3.49 g
    • Cholesterol 4.89 mg
    • Sodium 232.58 mg
    • Protein 4.96 mg
    • Carbohydrate 84.63 g
    • Fiber 3.56 g
    • Iron 1.89 mg
    • Calcium 56.32 mg

Ingredients

  1. Check 8 graham crackers
  2. Check 32 large marshmallows, cut in half
  3. Check 2 1.5-ounce chocolate bars (such as Hershey's)
  4. Check 1cup fresh raspberries

Directions

  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
  2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.