Raspberry Sauce
Makes 1/2 cup sauce, serves 2|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 1 cup frozen raspberries
- 3 tablespoons sugar
Directions
- Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.
- Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.
Nutritional Information
- Per Serving
- Calories 52Calories From Fat 0%
- Calcium 8mg
- Carbohydrate 13g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 0mg
What does this mean? See Nutrition 101.
Quick Tip
Don't run a blender for more than a minute: The motor is built to sustain only short bursts of power.
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