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Raspberry Sauce

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Makes 1/2 cup sauce, serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.
  2. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.
By February, 2001

Nutritional Information

  • Per Serving
  • Calories 52Calories From Fat 0%
  • Calcium 8mg
  • Carbohydrate 13g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Blender
Don't run a blender for more than a minute: The motor is built to sustain only short bursts of power.

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