Raspberry Sauce

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4.0 stars based on 35 reviews
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  • Makes 1/2 cup sauce, serves 2
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    Nutritional Information

    Per Serving

    • Calories 52 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 mg
    • Carbohydrate 13 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 8 mg

Ingredients

  1. Check 1cup frozen raspberries
  2. Check 3tablespoons sugar

Directions

  1. Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.
  2. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.