Raspberry Sauce

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preparation
5
minutes
cooking
10
minutes
Makes 1/2 cup sauce, serves 2

Ingredients

1
cup
frozen raspberries
3
tablespoons
sugar

Directions

  1. Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.
  2. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.
Sara Neumeier
January 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 8 mg
  • Carbohydrate 13 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 0 mg
What does this mean? See Nutrition 101.

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