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Raspberry Pops

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Serves 6| Hands-On Time: 10m | Total Time: 3hr 10m

Ingredients

  • 2 1/2 cups fresh raspberries
  • 1 cup raspberry juice drink, such as Welch's
  • 2 tablespoons light corn syrup or creme de cassis

Directions

  1. In a blender, puree the raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
  2. Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.
By Maureen Callahan,  August 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 55.67Calories From Fat 3%
  • Calcium  7.89mg
  • Carbohydrate  14.03g
  • Cholesterol  0mg
  • Fat  0.21g
  • Fiber  2g
  • Iron  0.22mg
  • Protein  0.41mg
  • Sodium  10.47mg
What does this mean? See Nutrition 101.

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Quick Tip

Raspberries, blueberries, strawberries, and blackberries
Freeze whole raspberries, peach chunks, or other fresh-fruit pieces in ice cubes. Then add them to sparkling water, tea, or fruit juice.

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