Raspberry Pops

0408raspberry-pops
Photo by Sang An
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 55.67 calories
    • Calories 3 calories from fat
    • Fat 0.21 g
    • Cholesterol 0 mg
    • Sodium 10.47 mg
    • Protein 0.41 mg
    • Carbohydrate 14.03 g
    • Fiber 2 g
    • Iron 0.22 mg
    • Calcium 7.89 mg

Ingredients

  1. Check 2 1/2cups fresh raspberries
  2. Check 1cup raspberry juice drink, such as Welch's
  3. Check 2tablespoons light corn syrup or creme de cassis

Directions

  1. In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
  2. Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.