Raspberry Pops

Raspberry Pops
Sang An
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preparation
10
minutes
cooking
190
minutes
Serves 6

Ingredients

2 1/2
cups
fresh raspberries
1
cup
raspberry juice drink, such as Welch's
2
tablespoons
light corn syrup or creme de cassis

Directions

  1. In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
  2. Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.

 

 

Maureen Callahan
July 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 3 %
  • Calcium 7.89 mg
  • Carbohydrate 14.03 g
  • Cholesterol 0 mg
  • Fat 0.21 g
  • Fiber 2 g
  • Iron 0.22 mg
  • Protein 0.41 mg
  • Sodium 10.47 mg
What does this mean? See Nutrition 101.

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