Sang An
Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Serves 6

How to Make It

Step 1

In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.

Step 2

Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.

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