Raspberry Panini

raspberry-panini
Photo by John Lawton
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 545 calories
    • Fat 19 g
    • Sat Fat 9 g
    • Cholesterol 140 mg
    • Sodium 501 mg
    • Protein 12 g
    • Carbohydrate 83 g
    • Sugar 33 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 43 mg

Make a sandwich with the challah and jam.

Heat the butter in a medium skillet over medium heat. Add the sandwich and cook until golden brown and crisp, 3 to 4 minutes per side. Dust with the sugar before serving.

Ingredients

  1. Check 2 tablespoons raspberry jam
  2. Check 2 slices challah bread
  3. Check 2 tablespoons butter
  4. Check confectioners’ sugar

Directions

  1. Make a sandwich with the challah and jam.
  2. Heat the butter in a medium skillet over medium heat. Add the sandwich and cook until golden brown and crisp, 3 to 4 minutes per side. Dust with the sugar before serving.