Raspberry-Hibiscus Pops

raspberry-hibiscus-pop
Photo by Tom Schierlitz
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  • Serves 8-10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 40 calories
    • Fat 0g fat
    • Sat Fat (0g saturated fat)

Bring 3 cups of water to a boil. Remove from heat and stir in the sugar and a pinch of salt. Add the raspberries and the tea bags. Steep the tea bags for 5 minutes; remove the bags and discard.

Refrigerate the tea until cool, 1 to 2 hours. Stir in the lime juice.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert the ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 1/3 cup sugar
  2. Check Kosher salt
  3. Check 1 cup raspberries (4 ounces)
  4. Check 3 hibiscus tea bags
  5. Check 1/4 cup fresh lime juice

Directions

  1. Bring 3 cups of water to a boil. Remove from heat and stir in the sugar and a pinch of salt. Add the raspberries and the tea bags. Steep the tea bags for 5 minutes; remove the bags and discard.
  2. Refrigerate the tea until cool, 1 to 2 hours. Stir in the lime juice.
  3. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert the ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.