Join our community of Solution Seekers!

Raspberry Fool

Raspberry Fool
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  • 1/2 cup raspberry jam
  • 1 1/4 cups heavy cream
  • 1 tablespoon granulated sugar
  • 1 cup fresh raspberries
  • 4 cookies


  1. In a large bowl, beat the heavy cream with the sugar until stiff peaks form.
  2. In a small bowl, whisk the jam until smooth; fold into the whipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 425
  • Fat 29g
  • Sat Fat 17.5g
  • Cholesterol 126mg
  • Sodium 45mg
  • Protein 3g
  • Carbohydrate 41g
  • Sugar 29g
  • Fiber 2g
  • Iron 1mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

Quick Tip

A raspberry has less than one calorie; a cup provides a third of your daily fiber.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.