Raspberry Fool

Raspberry Fool
John Lawton
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

1/2
cup
raspberry jam
1 1/4
cups
heavy cream
1
tablespoon
granulated sugar
1
cup
fresh raspberries
4
cookies

Directions

  1. In a large bowl, beat the heavy cream with the sugar until stiff peaks form.
  2. In a small bowl, whisk the jam until smooth; fold into the whipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.
Sara Quessenberry
March 2010

Nutritional Information

  • Per Serving
  • Calories 425
  • Fat 29 g
  • Sat Fat 17.5 g
  • Cholesterol 126 mg
  • Sodium 45 mg
  • Protein 3 g
  • Carbohydrate 41 g
  • Sugar 29 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 61 mg
What does this mean? See Nutrition 101.

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